GB 9684-1988
AbolishedHygienic standard for stainless steel food containers and table wares
不锈钢食具容器卫生标准
Application Summary AI generated
GB 9684-1988 specifies the hygienic requirements for stainless steel materials used in food containers and tableware, including limits on heavy metal migration such as lead, chromium, nickel, and cadmium. It applies to the manufacturing and quality inspection of stainless steel products like pots, bowls, cups, and utensils intended for direct contact with food in China. This standard ensures that stainless steel food-contact articles do not release harmful substances into food under normal use conditions.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.